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100% Gluten-Free Instant Oats

Gluten-free oats — ideal for a breakfast boost

  • Vegetarian
  • Vegan
  • Gluten Free
AUD
100% Gluten-Free Instant Oats

*Important Product Notice*
During the transition from UK to Australian product labels, you may notice some changes to our product names and label layout. 
With the labelling of the UK product "Gluten-Free Oats," this product will transition to a new Australian name "Low Gluten Oats", to comply with Australian regulations.
 
"Oats contain avenin, which is a protein similar to Gluten. Research has shown that most people with coeliac disease can tolerate gluten-free oats with no problems.  The issue is that sometimes oats are produced in the same place as wheat, barley and rye, and then become contaminated with these other grains. A very small number of people with coeliac disease may still be sensitive to Gluten-Free, uncontaminated oat products.” In the UK uncontaminated oats that test at 20 parts per million (ppm) Gluten or less may be labelled ‘Gluten-Free’, however in Australia, the same product tested to meet the 20mg per 100g (equivalent to 20 parts per million) limit can only be labelled as 'Low Gluten'.
 
Please note, the oats contained in these products are analysed and tested by an external laboratory to ensure they meet the legislated limit of gluten, to confirm that there has been no cross-contamination with other grains.
 
For more information see: www.coeliac.org.au 
*End of Notice*


Our 100% Gluten-Free Instant Oats are a great form of complex carbohydrates. The oats come as an ultra-fine powder and make breakfast super-simple and nutritious, as they provide a blend of carbs and protein, which is key for optimal recovery1,2 — ideal whatever your fitness goals.

  • 12g protein per serving
  • Great source of carbs
  • Refuel after a workout1
  • High in fibre

When to enjoy 100% Gluten-Free Instant Oats?

Ideal for breakfast, we recommend adding 2 1/3 large scoops (100g) to water or milk.

What to enjoy 100% Gluten-Free Instant Oats with?

Get your day off to a sweet start by topping your 100% Gluten-Free Instant Oats with our Sugar-Free Syrup — it’s got zero calories, so you don’t have to worry about being too generous.

May contain soy, milk and egg.

Gluten Free Oat Flour (100%)

Serving Size - 2 1/3 Large Scoops (100g)

Servings Per Container - 10 (1kg) 25 (2.5kg) 50 (5kg)

Nutritional Information

  Per 100g
Energy 1545 kJ/366 kcal
Fat 6.2 g
  of which saturates 1.0 g
Carbohydrates 61 g
  of which sugars 1.2 g
Fibre 9.7 g
Protein 12 g
Salt 0.02 g

 

Range:
Myprotein

Ready-to-mix finely ground gluten free oat powder

100% Gluten-Free Instant Oats

Gluten-free oats — ideal for a breakfast boost

  • Vegetarian
  • Vegan
  • Gluten Free
AUD

Quantity:

Item limited to max quantity of 5000

( 0 item is in your basket items are in your basket )

 

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*Important Product Notice*
During the transition from UK to Australian product labels, you may notice some changes to our product names and label layout. 
With the labelling of the UK product "Gluten-Free Oats," this product will transition to a new Australian name "Low Gluten Oats", to comply with Australian regulations.
 
"Oats contain avenin, which is a protein similar to Gluten. Research has shown that most people with coeliac disease can tolerate gluten-free oats with no problems.  The issue is that sometimes oats are produced in the same place as wheat, barley and rye, and then become contaminated with these other grains. A very small number of people with coeliac disease may still be sensitive to Gluten-Free, uncontaminated oat products.” In the UK uncontaminated oats that test at 20 parts per million (ppm) Gluten or less may be labelled ‘Gluten-Free’, however in Australia, the same product tested to meet the 20mg per 100g (equivalent to 20 parts per million) limit can only be labelled as 'Low Gluten'.
 
Please note, the oats contained in these products are analysed and tested by an external laboratory to ensure they meet the legislated limit of gluten, to confirm that there has been no cross-contamination with other grains.
 
For more information see: www.coeliac.org.au 
*End of Notice*


Our 100% Gluten-Free Instant Oats are a great form of complex carbohydrates. The oats come as an ultra-fine powder and make breakfast super-simple and nutritious, as they provide a blend of carbs and protein, which is key for optimal recovery1,2 — ideal whatever your fitness goals.

  • 12g protein per serving
  • Great source of carbs
  • Refuel after a workout1
  • High in fibre

When to enjoy 100% Gluten-Free Instant Oats?

Ideal for breakfast, we recommend adding 2 1/3 large scoops (100g) to water or milk.

What to enjoy 100% Gluten-Free Instant Oats with?

Get your day off to a sweet start by topping your 100% Gluten-Free Instant Oats with our Sugar-Free Syrup — it’s got zero calories, so you don’t have to worry about being too generous.

May contain soy, milk and egg.

Gluten Free Oat Flour (100%)

Serving Size - 2 1/3 Large Scoops (100g)

Servings Per Container - 10 (1kg) 25 (2.5kg) 50 (5kg)

Nutritional Information

  Per 100g
Energy 1545 kJ/366 kcal
Fat 6.2 g
  of which saturates 1.0 g
Carbohydrates 61 g
  of which sugars 1.2 g
Fibre 9.7 g
Protein 12 g
Salt 0.02 g

 

Range:
Myprotein

Ready-to-mix finely ground gluten free oat powder

Customer Reviews

Overall Rating : 5.0 / 5 (1 reviews)
  • 1 5 star reviews
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100% Gluten Free Oats

Love this product. Quick and easy website and delivery. 

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